the crimes only started happening after he moved to their city. The detectives are finally able to narrow down on one suspect, a young-ish dude with a desk job at the local factory.
#Memories of a murderer quotes manual#
the rapist/murderer has very soft hands, which means that he likely has an office job and doesn’t do manual labor. they’ve slowly been uncovering different details about the crimes - they always occur on rainy nights, and the same obscure song is always requested on the local radio station.
#Memories of a murderer quotes serial#
Here’s the scene and context - and your “spoiler warning:” in memories of murder, song kang-ho plays detective park, one of the two lead detectives (the other, detective seo, is played by kim sang-kyung) on the serial rape/murder case. The climactic line in the climactic moment of the film was woefully mistranslated. The statute of limitations for the serial rape/murders had expired in 2006. he would not be prosecuted for the rape/murders. He was already serving a life sentence for raping and murdering his sister-in-law. the rapist/murderer was never found - until 2019 when a man confessed to the serial rape/murders. between 19, ten women in hwaseong were found bound, gagged, raped, and strangled, usually by their own clothing. the film was released in 2003*, and it’s based on the true story of the first (or, at least, most notorious) serial murders in korean history. Lincoln center is doing a retrospective of bong joon-ho’s films, so, on monday night, i went to see “살인의 추억” ( memories of murder ). sometimes, it’s accompanied by a piece of dialogue - “많이 먹어라" (“eat a lot”) - but dialogue is not necessary to convey what the scene is meant to say: you are loved, and here is where you are safe. other times, it could be a piece of meat or kimchi or a choice bit of banchan, but the gesture is the same. sometimes, it’s a chopstick-full of “발라”-ed fish. There is a variation of this scene you see all over korean film and television - someone reaching over to place food on someone’s bowl of rice. she’d never scold me to “발라” my own fish, instead patiently removing little bits of meat and making a little pile on my plate, so i could scoop it all up easily with my chopsticks. generally, that means that the process of eating korean-cooked fish requires more diligence and care, especially when it come to smaller fish and their smaller bones, which i know, some people just chew thoroughly and eat.Īs a kid, i wouldn’t eat fish unless my mum would “발라” the fish for me, as in she would have to remove the meat from the bones because i was scared of the bones - they were sharp, and i was afraid they’d lodge in my throat, and i’d choke to death on them. when it comes to fish, it doesn’t matter if we’re grilling it or braising it or frying it we use the fish, bones and all. Koreans don’t tend to debone their fish - or i guess, to put it technically (?), we don’t eat filets.
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