


Palm sugar produced outside of Indonesia, Thailand, The Philippines etc. Indonesian palm sugar for example is stronger in taste and darker than Thai palm sugar. Keep in mind that the taste can differ according to region. If you use palm sugar instead of coconut sugar in a recipe, the flavor will come out stronger. When a recipe calls specifically for palm sugar it’s for its intense, smoky taste.Ĭoconut sugar will give the dish a milder taste. If the package doesn’t provide enough information, just ask the producer if it’s Arenga sugar or coconut sugar.Ĭan you substitute coconut sugar for palm sugar?Īlthough they are similar, some traditional dishes require a particular sugar. I don’t know if it’s like that everywhere. When I was traveling in Indonesia, palm sugar was cheaper than coconut sugar.Palm sugar on the other hand, has a more pronounced caramel meets smoky taste and a more intense fragrance.

#Big tree coconut nectar plus#
Plus it contains trace minerals such as potassium, iron, calcium and zinc. Natural sweeteners such as maple syrup, coconut sugar, molasses and rice syrup make a great addition to a holistic health-conscious life.Ĭoconut sugar is one of the popular sweeteners, loved for its pleasant taste and low glycemic index. This awareness has resulted in a growing interest in healthier sugar alternatives. Sugar.almost everyone loves a sweet bite, but we also know how consuming too much refined sugar can affect our health.
